Title: Spicey Beef Brisket
Categories: Entree Meat
Yield: 6 Servings

4	lb	Beef brisket, flat half
24	oz	Salsa sauce
12	oz	Beer
6		Pita breads, cut in half
1		Lettuce head - shredded
3		Tomatoes - chopped

Trim fat from brisket. Place in ungreased baking dish, 13 1/2 by 9 by 2 inches. Mix salsa sauce and beer; pour over meat. Cover tightly. Bake in 325 degree oven 3 1/2 hours or until tender. Remove beef; slice across the grain. Stuff pita bread with lettuce and beef slices; top with tomatoes. Serve with additional salsa sauce if desired.

Source: Pittsburgh, Pa Post-Gazette (23 Oct 1994).

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